Fruits flavored Tea
FRUIT FLAVOURED TEA
As we are the Ceylon Tea makers have combined the tropical fruits found in Sri Lanka with Ceylon Tea varieties to create a range of delicious fruit flavored teas that are celebrated around the world.
Most popular among them are the;
- Peach flavored Tea
Pure Ceylon Black Tea with the blending of fruity virgin Peach flavor without any artificial flavors.
- Apple flavored Tea
Pure Ceylon Black Tea with the blending of fruity virgin apple flavor without any artificial flavors.
- Mango flavored Tea
Pure Ceylon Black Tea with the blending of fruity virgin Mango flavor without any artificial flavors.
- Orange flavored Tea
Pure Ceylon Black Tea with the blending of fruity virgin Orang flavor without any artificial flavors.
- Strawberry flavored Tea
Pure Ceylon Black Tea with the blending of fruity virgin Strawberry flavor without any artificial flavors.
Lemon & Lime Flavored Tea
A combination of bright, high grown Ceylon teas with fruits and tangy taste of lemon & lime. A delightful experience of a light, smooth and exquisite taste that lingers on your palate. The zesty flavor of lemon & lime lend this tea a warm aroma and generous flavor, which can be appreciated either warm or iced.
English breakfast Tea
A full-bodied robust tea with rich flavors that sit well with milk and sugar, Ceylon English Breakfast is a clever blend of Ceylon Black Tea from Dimbula and Kandy regions.
English breakfast tea is a black tea blend usually described as full-bodied, robust, rich and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast.
The richness of English breakfast means that it can be enjoyed with milk and sometimes sweetened with sugar, although a good quality English breakfast tea can be so smooth that it is best enjoyed on its own.
Earl Grey Tea
Ceylon Earl Grey Tea is a fusion of rich strong-bodied Ceylon Black Tea and bergamot oil. A tea blend that compliments the natural citrus aroma and crisp flavor of Ceylon Tea.
While Ceylon Black Tea is available in a multitude of flavors, Ceylon Earl Grey Tea could be the most popular tea of them all. Although created originally in the 19th Century in England to mask the flavor of cheap tea and to pass it off as an expensive tea, Ceylon Earl Grey tea from Sri Lanka is produced by combining rich and full-bodied Ceylon Single Origin Tea with Bergamot Oil. Although Earl Grey is a flavor generally associated with black tea, tea makers also manufacture Earl Grey Green Tea to cater to the rising market demand.
Organic tea is grown without the use of chemical fertilizer, pesticides, fungicides or herbicides instead Ceylon Tea Cultivators use natural processes to create a sustainable tea crop while preserving the Mother Nature.
Pure Ceylon Black Tea complemented with the fragrant rose petals which ultimately give rise to an unique aromatic herbal beverage.