Black Pepper
Ceylon Genuine Black Pepper
Black pepper is the world’s most traded spice, and is one of the most common spices added to cuisines around the world. Black pepper is produced from the still-green, unripe drupe of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying.
Available Verities
Whole
Power
Crushed
AVAILABLE PACKAGING TYPES
- Retail
- Bulk
HEALTH BENEFITS
- Good for the Stomach
- Weight Loss
- Skin Health
- Antibacterial Quality
Avilable Grades
500 GLTO 550 GL (NORMAL GRADE)
DESCRIPTION
Black pepper is Produced from the green unripe berries of the pepper plant (piper nigrum Linn), and is the resultant dried whole fruit. Sri lankan Black Pepper has a high Piperline content (the alkaloid responsible for the pungency of Black pepper), and is widely used as a “hot” coking spice and seasoning. Extracts of black pepper (piperine, oleoresin and essential oil) are also extracted from whole berries, and have uses as both spice and flavoring agents in the food industry, and also industrial uses in perfumery and the pharmaceutival industries.
white pepper is produced by removing the outer pericarp of high desity beries. Both black and white pepper are available in both whole and powder forms.
PRODUCT SPECIFICATIONS
- Black pepper is between 525 -550 g/l
- Light Berries is between 300 – 400 g/l
- Fully ripened white pepper is between 570 – 600 g/l
Packing and Lab Certificate for the product can be arrange as per per buyer's requirement
Standard packing in new jute bags of 25Kg and 50Kg net each. Other sizes available. Upon request Retail available 50g ,100 g , 200g , 500 g , 1 kg , 2kg , 5 kg , 10 kg pack.We also offer same in FAQ (Fair Ave Qu) as well as in machine Cleaned as well as steam sterilized pepper as per market rates.